Organic Hibiscus (Hibiscus sabdariffa) is a naturally tart herb, traditionally enjoyed to support heart health and healthy circulation. Rich in colorful antioxidants, it brews into a beautiful ruby-red tea with a refreshing, cranberry-like flavor that can be enjoyed hot or iced. 
 
How to Use
To make hibiscus tea, steep 1–2 teaspoons of dried hibiscus in hot water (just off the boil) for 3-4 minutes, then strain. Sweeten with honey if desired, or serve over ice for a refreshing herbal drink. Hibiscus also blends well with mint, citrus, and other herbs.
 
2 oz package of herb to enjoy however you would like!